Zero Waste Event 2018
Mill Street's Executive Chef, Ian Vest, participated as a celebrity chef in the Zero Waste Dinner along with Debra Ponzek of Aux Delices, Christine Salazar of Happiness Is, and Paul Clarke form GCDS. The event took place on April 26, 2018 at St. Catherine Church to promote zero food waste and educate the attendees on sustainability. From cloth napkins, to the silverware, down to the food and beverages - every part of the dinner was reused, recycled, and repurposed afterwards. All proceeds from the event were donated to Kids in Crisis and Wholesome Wave out of Bridgeport.