Devoutly Seasonal. Approachably Elegant. Community Spirited.

Mill Street Bar & Table is an American restaurant with a seasonally driven menu celebrating the bounty of  land and sea. The kitchen celebrates regional cooking using peak-season ingredients from sustainable sources, including its own Back 40 Farm located in Washington, CT.

Mill Street is located in the center of the Byram hamlet of Greenwich, Connecticut, bordered by the Long Island Sound and the Byram River. Its casually elegant design focuses on warmth and hospitality – with two distinct dining rooms, a marble oyster bar, a full service bar, and a beautiful heated patio. Influenced by the classic American tavern, Mill Street’s historic restorations evoke an older neighborhood feel with sophisticated polish.


The Back 40 Farm Group started as most great things do, on the farm. The Back 40 Farm is a family-owned 85-acre organic farm in Washington, CT that has since expanded to include Back 40 Kitchen in Greenwich, and Mill Street Bar & Table, and the Back 40 Mercantile, a modern take on an old-fashioned general store.