Events
November 30th - December 1st

Pete Francis Acoustic Live

Enjoy friends and great music at this perrenially fun Mill Street event.  Come early to dine and stay for the show.

November 30th - December 1st

Pete Francis Acoustic Live

Enjoy friends and great music at this perrenially fun Mill Street event.  Come early to dine and stay for the show.

November 13th 12:00 AM - 21st 4:00 PM

Thanksgiving made easy

Email: hospitality@millstreetct.com to place your orders.  

Deadline Sunday 11/19 5pm

 

Classic Mashed Potatoes

Yukon Gold Potatoes, Whole Milk, Butter, Salt, Black Pepper, Garlic, Thyme

Quart (serves 3-4) $12

 

Mushroom & Sourdough Stuffing

Chicken Stock, Hen of the Woods Mushrooms, Chestnuts, Bacon, Carrots, Onion, Celery, Garlic, Salt

Quart (serves 3-4) $16

 

Roasted Squash or Carrots

Coriander, Cumin, Caraway, Salt

Quart (serves 3-4) $12

 

Roasted Brussels Sprouts

Xeres Vinegar, Pistachio Nuts, Salt, Aleppo Pepper

Quart (serves 3-4) $14

 

Traditional Cranberry Sauce

Lemon Zest, Orange Juice, Star Anise, Sugar, Salt

Quart (serves 4-6) $14

Pint (serves 2-4) $8

 

Apple Pie with Crumb Topping

Local Honey Crisp Apples, Brown Sugar, Cinnamon, Butter, Flour

1 Pie (8 slices) $18

 

January 26th 7:00PM - 10:00 PM

Kosta Browne Wine Dinner - A Passion for Pinot

Kosta Browne is a highly allocated winery located in Sebastopol, Sonoma County, California. Their limited production of Pinot Noir and Chardonnay wines can only be acquired through the winery's mailing list or select restaurants.  We are honored to host Kosta Browne Winery at Mill Street Bar & Table for a special evening of food and wine. Kenneth Rockford of Kosta Browne has traveled to Greenwich from California to lead us through our tasting of exceptional wines.

Featured Wines:

2016 One Sixteen Chardonnay

Stonington Scallop Ceviche

 

2014 Sonoma Coast Pinot Noir

Roasted Winter Root Vegetables Salad

 

2012 Gaps' Crown Vineyard Pinot Noir

Grilled Long island Duck Breast

 

2013 Keefer Ranch Pinot Noir

Chocolate Espresso Ice Box Cake

 

$125  plus tax & 20% gratuity

$125.00 plus tax & gratuity

 

December 1st - November 10th

Ruinart & Dom Perignon Tasting & Dinner

Chef Geoff Lazlo will create a four-course dinner and mignardises paired with the champagnes of these two iconic houses.

December 1st, 2016 7:00 PM

Ticket Price: $125 (excl. tax and gratuity) 

November 17th 7:00PM - 9:00 PM

Kent Falls Brewing Company Dinner, Tasting & Tap Takeover

Kent Falls Brewing Company is a unique mix of brewery, distillery and working farm.  Come hang out with us while we taste great beers paired with farm fresh dishes. We have even sourced the chickens and pork from their farm.

3 course dinner with beers pairing and Neversink Distillery Barrel-Aged Apple Brandy, $55.00 plus CT sales tax and 20% gratuity

Plus 50% off all Kent Falls beer on tap all night at our bar

November 17th 12:00 PM - 3rd 1:05 PM

Back 40 Farm Manager - Alexis Barbalinardo - Lunch Speaker Series

Enjoy a three course lunch featuring produce from the Back 40 Farm, washington Depot, CT

Alexis Barbalinardo manages the team of the Back 40 Farm. She has trained on vegetable farms in California, as well as a dairy farm in New Jersey, culminating within the Apprentice Program at the Stone Barns Center for Food & Agriculture in nearby Tarrytown, New York. Alexis works tirelessly in a 4-season rotation, constantly demonstrating her passion for good food and connecting people to our earth. Alexis’s favorite herb is lemon verbena and can debate the superiority of escarole over any vegetable all day long. Alexis is committed to growing the best tasting vegetables using the best organic growing practices available at Back 40.

$52.00 including tax & gratuity

November 9th 7:00PM - 9:00 PM

Greenwich Moms presents an evening of Health & Wellness hosted by Mill Street Bar & Table featuring Dr. Bloom

Enjoy an evening at Mill Street Bar & Table with Greenwich Moms.

Dr. Bloom will be leading an educational workshop with the health and wellness experts at Bloom Metabolic Insights!

A two- course vegetarian diner to be served during the workshop.

$45.00 including tax & gratuity

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