MASTER GRILLING CLASS AND LUNCH
Join Mill Street and CTNOFA for lunch and a grilling class with Geoff Lazlo. Guests will enjoy a morning grilling class led by Chef Geoff Lazlo followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu. Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill -- including meat, fish, vegetables and pizza.
Proceeds from this event will benefit the Northeast Organic Farming Association of CT (CT NOFA), a 501c3 organization dedicated to ensuring the growth and viability of organic agriculture, organic food, and organic land care in CT.