New York Times: Local and Fresh Without the Pretense
“I’m tired of the farm-to-table cliché,” Chef Lazlo said, saying the term had become overused by people who were trying to ride a trend and not adopting the idea....
CTBites / JFood BURGER Report
"After one bite of the meat, I knew this would be a wonderful experience," Jeff "JFood" Schlesinger
Greenwich Magazine, February 2016
"The latest hot spot on the restaurant scene, Mill Street Bar & Table aims to fill a culinary void in town." Click here to see the article.
BEST NEW RESTAURANT (GREENWICH) 2015 - Connecticut Magazine
Mill Street named BEST NEW RESTAURANT by Connecticut Magazine!
Thank you for this esteemed award! http://www.connecticutmag.com/Blog/The-Connecticut-Table/January-2016/Best-Restaurants-in-Connecticut-2016-Experts-Picks/
Westchester WAG: A Local Taste of Land and Sea!
The buzz of Lazlo’s restaurant, which opened in September, brought in a lively crowd on a Friday night in early October, with nearly all reserved tables and the walk-in spots taken. I started in the bar, a cozy nook that leads to an almost-hidden V.I.P. lounge. I tried the Grilled Margarita... http://www.wagmag.com/a-local-taste-of-land-and-sea/
Fairfield County Foodie! 99/23/15)
"Sourcing from local purveyors as well as their very own farm (the organic Back 40 Farm in Washington CT), partnering with a rock-star chef who is committed to using seasonal bounty in unique and creative ways, and forming a dynamite team of experienced and friendly hosts/servers – this is one refreshing newcomer in Fairfield County!"
CTbites Best of 2015
12/30/2015 ~ From desserts -- to entrees -- CTbites has named Mill Street Bar & Table one of the best new Fairfield County restaurants of 2015! Thanks everyone!! "...alas, we will have to wait until berry season again until I can have my most memorable dessert of 2015 again!" - Lou Gorfain, CTbites
CTBites: Celebrating the American Bounty!
"The dream began in a sandbox…..where five year old Geoff Lazlo planted his first garden."
A Focus on Fresh!
"Mill Street Bar and Table may be new to Byram, but for executive chef Geoff Lazlo, the opening of the restaurant marks a special homecoming of his own."