New York Times: Local and Fresh Without the Pretense
“I’m tired of the farm-to-table cliché,” Chef Lazlo said, saying the term had become overused by people who were trying to ride a trend and not adopting the idea....
Greenwich Time Craft Beer Article
Greenwich Moms Presents an evening of Health & Wellness hosted by Mill Street Bar & Table featuring Dr. Bloom
Enjoy an evening at Mill Street Bar & Table with Greenwich Moms.
Dr. Bloom will be leading an educational workshop with the health and wellness experts at Bloom Metabolic Insights!
A two- course vegetarian diner to be served during the workshop.
$45.00 including tax & gratuity
Hear Geoff Lazlo on WGCH Radio
Listen to chef Geoff Lazlo and Green & Tonic Director of Nutrition, Kristina Hess, discuss both sustainable and processed food and nutrition on WGCH's "Time to Talk with Jen Graziano" -- (Aired 7/16/16)
Greenwich Time: Byram restaurant hosts discussion on locally grown ingredients
"In just a few years, Maggie Harrison has managed to place Antica Terra on my short list of Willamette Valley's finest producers." - Wine Advocate
JOIN US! Thursday, June 16, 7pm; $125 per person (plus tax and gratuity)
Please RSVP - 203.813.3323
CTBites / JFood BURGER Report
"After one bite of the meat, I knew this would be a wonderful experience," Jeff "JFood" Schlesinger
Learn All About Herbs At Mill Street Bar & Table
Edible Nutmeg: Geoff Lazlo & Mill Street Bar & Table
Geoff Lazlo loves food. “I love Asian food. In particular, I love
Japanese food. And I like French food. And I like ..."