Zero Waste Event 2018
Mill Street's Executive Chef, Ian Vest, participated as a celebrity chef in the Zero Waste Dinner along with Debra Ponzek of Aux Delices, Christine Salazar of Happiness Is, and Paul Clarke form GCDS. The event took place on April 26, 2018 at St. Catherine Church to promote zero food waste and educate the attendees on sustainability. From cloth napkins, to the silverware, down to the food and beverages - every part of the dinner was reused, recycled, and repurposed afterwards. All proceeds from the event were donated to Kids in Crisis and Wholesome Wave out of Bridgeport.
Connecticut Magazine's Best Restaurants 2018: Experts' Picks
Mill Street Bar & Table was awarded Best Breakfast/Brunch and Best American Restaurant in Connecticut Magazine's issue of 2018 Best Restaurants.
CTBites / JFood BURGER Report
"After one bite of the meat, I knew this would be a wonderful experience," Jeff "JFood" Schlesinger
Greenwich Magazine, February 2016
"The latest hot spot on the restaurant scene, Mill Street Bar & Table aims to fill a culinary void in town." Click here to see the article.
New York Times: Local and Fresh Without the Pretense
“I’m tired of the farm-to-table cliché,” Chef Lazlo said, saying the term had become overused by people who were trying to ride a trend and not adopting the idea....
BEST NEW RESTAURANT (GREENWICH) 2015 - Connecticut Magazine
Mill Street named BEST NEW RESTAURANT by Connecticut Magazine!
Thank you for this esteemed award! http://www.connecticutmag.com/Blog/The-Connecticut-Table/January-2016/Best-Restaurants-in-Connecticut-2016-Experts-Picks/
Westchester WAG: A Local Taste of Land and Sea!
The buzz of Lazlo’s restaurant, which opened in September, brought in a lively crowd on a Friday night in early October, with nearly all reserved tables and the walk-in spots taken. I started in the bar, a cozy nook that leads to an almost-hidden V.I.P. lounge. I tried the Grilled Margarita... http://www.wagmag.com/a-local-taste-of-land-and-sea/
Fairfield County Foodie! 99/23/15)
"Sourcing from local purveyors as well as their very own farm (the organic Back 40 Farm in Washington CT), partnering with a rock-star chef who is committed to using seasonal bounty in unique and creative ways, and forming a dynamite team of experienced and friendly hosts/servers – this is one refreshing newcomer in Fairfield County!"
CTbites Best of 2015
12/30/2015 ~ From desserts -- to entrees -- CTbites has named Mill Street Bar & Table one of the best new Fairfield County restaurants of 2015! Thanks everyone!! "...alas, we will have to wait until berry season again until I can have my most memorable dessert of 2015 again!" - Lou Gorfain, CTbites